Aged in butter, seared on open fire—this steak delivers deep richness, intense crust, and the kind of flavor only flames can ...

A massive cut of steak meets bubbling butter in the heart of the forest, with firewood crackling underneath. No words—just rich sear, slow sizzle, and wild air all around.

You can baste your steak in this butter while it is cooking or after it has cooked, while you are letting it rest before serving it. However, sage can also be fried in a pan and it can actually ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat ...

Use this map to navigate your way to country fried steak nirvana – your taste buds will thank you for the journey. Four Korners lets its country fried steak do the talking – and in Michigan’s diner ...

Jamie Oliver’s clever no-oil steak trick promises melt-in-your-mouth results – and it starts with one genius step ...

Hidden away in the heart of Cayce, South Carolina, George’s Southside Restaurant stands as a monument to what happens when exceptional food is served without pretension, fuss, or unnecessary frills.

Cooking a great steak is an art, but that doesn’t mean it needs to be a challenge. It’s a no-brainer to trust a chef with steak when you go out to a restaurant, but even the unsure cook can ...

Celebrity chef Jamie Oliver suggests this method is ideal for a romantic date night or a luxurious evening treat ...

Steak taco salad with avocado dressing and crumbled cotija cheese - Catherine Brookes/Mashed ...

If you're looking for a gift that will truly impress the dad who loves to cook this Father's Day, shop the HexClad sale.