There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the ...

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Kheer, a classic Indian dessert, holds a special place in the hearts of many. This creamy rice pudding is not just a sweet ...

As the rice is cooling, stir in enough cream to give the pudding a light creamy texture. Serve hot or at room temperature, with fruit compote if you fancy.