In today's world, where environmental issues are more pressing than ever, the concept of a zero-waste kitchen has become a ...

"Our ... solutions align with the industry's growing demand for sustainable, high-performance packaging without compromising ...

The Social Welfare Division of Nongprue Municipality, East Pattaya, organized a training workshop for local residents in the ...

The Ministry of Development of North Eastern Region (DoNER) headed by Jyotiraditya Scindia looks to commit ₹132 crore to globally promote the famous Queen Pineapple of Tripura ...

The U.S. Department of Health and Human Services (HHS) and Food and Drug Administration (FDA) have announced actions to phase out ...

Researchers at NIT Rourkela, led by Dr Preetam Sarkar, are transforming agricultural waste like jackfruit, jamun, and litchi ...

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

The Senate has unanimously passed a measure that would implement labeling requirements for specific foods containing vaccines ...

The Lunchbox Notes Translator turns candid sentiments into heartfelt messages and is timed to the release of customizable ...

It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

At Sonika Bhasin’s Mumbai home, sustainability is second nature. From composting kitchen scraps and switching to bioenzymes ...