Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label?

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Friday, June 20, is officially the first day of summer, and to kick off the season, Catch the Current co-hosts Amanda Buckle and Lorin Castiglione are welcoming Undercurrent News' price team to tell ...