If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a humble plate of fried zucchini — a culinary relic from 1920s Italy in 1980s Israel ...

Each serving provides 614 kcal, 56.2g protein, 44.8g carbohydrate (of which 5.7g sugars), 21.8g fat (of which 4.5g saturates), 5g fibre and 0.39g salt.

It’s always a good idea to have a repertoire of cheap and easy dinner ideas for when you’re on a budget. When you’re cooking up an inexpensive, family-friendly meal, pantry staples like ...

Season to taste and add 1/4 cup of pasta water, blending again until you reach the desired consistency. 5. Toss the cooked pasta with the sauce, adding a bit more pasta water if needed.