These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Sprinkled with powdered sugar, chiaccchiere (crostoli) are traditionally enjoyed for Carnevale ...

This kind of fried dough stuffed with -- it's traditional ... You need to make your fresh pasta dough. Cut it in pappardelle. Fresh ricotta. You can make your own or you could buy ricotta.

Also the good stuff? Fried dough, the kind you get at carnivals, but at home! There is a dish called “pasta fritta” that is ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with ... Taking a cue from air-fried caramel pasta crisps, I boil my pierogi first and toss them in a bit ...