Keep the block of cheese in cold water and cover the jar with an airtight lid. Make sure to replace the water every day. You can also store small balls of mozzarella cheese in olive oil. Add some ...

Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh mozzarella from mozzarella curd and hot salted water. The mozzarella then becomes the star of ...

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Introduction Imagine tearing into a warm, golden-brown pretzel—its soft, ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

June 4 marks National Cheese Day -- a time to celebrate an ancient practice that dates back thousands of years. A cheese maker in Honolulu calls the process both an art and science, and shares his ...

Italian cuisine chef Yoshinaga Jinbo wraps tomatoes and cheese in rice paper and serves them with two dipping sauces for ...

In Odenton, Maryland, that magic happens daily at Luigino’s, where locals have been known to engage in passionate debates ...

These healthy dinner recipes, like ground beef skillets and orange tofu bites, come together in just 30 minutes, so they're ...

For a true feast, the Chicken Scarpariello combines chicken and shrimp with Italian sausage, green peppers, onions, and ...

Kenny’s Italian Café is smack in the buzz of the Negril Hip Strip. It parades as Italian but it clearly has a Jamaican ...

Chowhound named two Fall River restaurants among the 13 most historic in Massachusetts. Plus, where you can make Father's Day ...