From salads to sandwiches, bell peppers are a deliciously colorful addition to many dishes. Their sweet, mild flavor makes ...

Imagine a warm, savory tart, thin and crispy on the edges, yet tender in the middle, bursting with the sweet, caramelized ...

These bell peppers come stuffed with a hearty mixture of crab meat, baby shrimp, white rice, and are topped off with a ...

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

Try this refreshing watermelon gazpacho when the weather warms up. It's a completely vegan recipe that can be gluten-free.

6 fresh bay leaves. 6 thyme sprigs. 3 1/2 cups low-sodium chicken stock. 1 large red bell pepper, cut into 1/4-inch strips. 1 medium-size yellow bell pepper, cut into 1/4-inch strips. 1 tablespoon ...

Preheat grill to high (450° to 500°). Coat bell peppers with 1 tablespoon of the oil. Place peppers on oiled grates; grill, uncovered, turning occasionally, until charred all over, 12 to 15 minutes.