Trout amandine (or almondine) is one of those perennial dishes that never goes out of style. This classic French fish dish is ...

“French cooking is very technique oriented and pâte à choux is a very easy technique to master.” This fish dish is fit for a king – literally. Sole meunière is said to have been a ...

If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à ...

Sole meuniere, or pan-fried sole and mushroom drizzled with a butter sauce, is a typical French country-style recipe. The simple dish is a great way to serve fresh fish. A meuniere is a miller’s ...

and finish cooking the fish off the heat. From "America's Test Kitchen," a very French recipe for halibut à la nage. You can get this recipe and all the recipes from this season, along with ...

Chef, restaurateur and cookbook author Erin French is stopping by the TODAY kitchen to cook up a Friday night fish fry with recipes from her new cookbook, "Big Heart Little Stove: Bringing Home ...

so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood stew — transcends the region and exists in the lexicon of broader French cuisine. For a culinary ...