International Union of Food Science and Technology IUFoST is the International Union of Food Science and Technology and represents the largest gathering of food science and technology experts ...

May 30, 2025 — To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market ...

May 27, 2025 — Scientists have discovered cells in the skin of Atlantic salmon that offer new insights into how wounds heal, tissues regenerate, and cellular transitions support long-term skin ...

and the world's first beef steak cultivated outside a cow are among 100 objects to go on display as part of a new exhibition at the Science Museum. Future of Food — a free show running at the ...

food, the environment, and sustainability. Chemistry and Biochemistry majors are highly competitive applicants for acceptance into veterinary school, medical and dental school, and various graduate ...

Current political and economic issues succinctly explained. A June 2011 report to G20 agriculture ministers from ten major NGOs, including the World Trade Organization, the World Bank, and the UN ...

Glancing forward to view alternative futures for limiting global warming requires understanding complex societal–environmental systems that drive future emissions. Now a study explores the ...

Suppose you're a packaging scientist at a food ... of Technology (RIT) integrate cooperative education into their packaging degrees. This is immensely valuable because it allows you to work in ...

The United Nations Industrial Development Organization (UNIDO) has unveiled a refreshed food safety approach. UNIDO launched its Food Safety Approach 2.0 at the Vienna Food Safety Forum earlier ...

A new poll finds Elon Musk has lost some of his luster with Republicans since his public falling-out with President Donald Trump Meta is making a $14.3 billion investment in artificial ...

Cost and health targets have pushed reformulation to the forefront of food and beverage. But what impact does a change in mouthfeel have on consumer perceptions?

In addition to her doctorate in food safety microbiology is from the University of Ulster at Jordanstown, she has a Master of Science in food science from Queen’s University Belfast, and a ...