In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

A study by the Leibniz Institute for Food Systems Biology at the Technical ... by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil ...

I am a food scientist at the University of Wisconsin who has studied cheese chemistry for the past 35 years. In the U.S., ...

After developing a foundation in the periodic table, students learn about the different chemical reactions in the food they eat. According to the course description, “A high-school chemistry ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne ...

Other experts, meanwhile, can only decipher parts of the equation. A food chemist can walk you through what an ingredient adds structurally to a product; a nutritionist can explain how the human ...

Now, researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ pungency. These results challenge the reliability of the century-old ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

The Department of Health and Human Services said Tuesday that it plans to phase out petroleum-based food dyes from the nation’s food supply. Robert F. Kennedy Jr., the health secretary, has ...