Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

Canned food is easy, convenient and quick, but it's not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your ... ones posted on the National Center for Home Food Preservation’s website, . State Extension ...