This recipe is an easy legume dip that goes well with a Fontina cheese substitute, bread or both. However, it should be eaten ...

Print Recipe Print Recipe . By Amy Scattergood. Aug. 8, 2007 . ... And, if you use a mild cheese such as Fontina or Muenster, try infusing the olive oil with fresh sage leaves, ...

Fontina Cheese Recipes. The post Say Cheese to Fontina: What It Is, How To Store It & Why You’ll Love it! appeared first on Cooking Chew . Fontina is a semi-soft Italian cheese —earthy, nutty ...

Jan. 15, 2009 — -- Chef Marc Meyer has spent two decades cultivating seasonal and sustainable cuisine. Now, he's sharing some of his brunch recipes with you. Check them out below and get more ...

Preparation. Step 1. Melt butter in small saucepan over medium heat; sprinkle with salt. Pour half of butter into small bowl and reserve. Add chopped sage to remaining melted butter in saucepan ...

Preparation. Step 1. Spread 8 slices of bread with mustard; top with half of cheese, then spinach, and apple slices. Season with salt and pepper and top with remaining cheese and bread; butter tops.

4. Heat a cast-iron pan or griddle over low heat. Sprinkle with a few drops of olive oil, then rub it over the whole cooking surface with a paper towel. Add the sandwiches and cook, weighted with ...

4 ounces Fontina cheese, rind removed and coarsely grated In small saucepan over low ...