How To Make a Fontina Cheese Substitute. A charcuterie board isn’t complete without the star attraction: cheese. In this case, guests will (hopefully) enjoy a vegan Fontina cheese substitute recipe.

4. Heat a cast-iron pan or griddle over low heat. Sprinkle with a few drops of olive oil, then rub it over the whole cooking surface with a paper towel. Add the sandwiches and cook, weighted with ...

Print Recipe Print Recipe . By Amy Scattergood. Aug. 8, 2007 . ... And, if you use a mild cheese such as Fontina or Muenster, try infusing the olive oil with fresh sage leaves, ...

Get Marc Meyer's quick, easy brunch recipes. Jan. 15 ... heat for 20 minutes until deeply golden brown 1 cup shredded fontina cheese Pre-heat oven to 350 degrees. In a frying pan, sauté spinach ...

4 ounces Fontina cheese, rind removed and coarsely grated In small saucepan over low ...

Directions. Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

If you're not familiar with fontina cheese, you're really missing out on a deeply complex, totally stinky, and absolutely delicious Italian cheese, and you're most definitely unaware of just how many ...