Global Food Fortification Market valued at approximately USD 96.24 billion in 2023, is anticipated to flourish with a healthy growth rate of 10.87% over the forecast period from 2024 to 2032. Read the ...

Experts caution against the reckless consumption of dietary supplements such as vitamin D, B12, and magnesium, warning about ...

Fortunately, there's evidence that folic acid, a vitamin found in green vegetables and beans, can help prevent hearing and memory loss. In a study from the Netherlands, older adults who took daily ...

The calculations show that the presence of the aspartic acid residue in different positions leads to the local variation in the structure. Analyses of root-mean-square deviation (RMSD), radial ...

Contribution from the Department of Biochemistry, School of Medicine, Vanderbilt University, Nashville, Tennessee 37232, Department of Chemistry and Biochemistry, Concordia University, Montreal, ...

Current strategies are failing to equitably reduce NTDs in Scotland. Monitoring of future trends is needed to assess the impact of mandatory folic acid fortification. Data are available upon ...

Objective To explore if there is an increased cancer risk associated with folic acid supplements given orally. Design Systematic review and meta-analysis of controlled studies of folic acid ...

To reduce neural tube defects (NTDs), the U.S. Food and Drug Administration (FDA) mandated that by January 1998 all enriched grain products should contain 140 μg of folic acid (FA)/100 g of flour.