Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

This fluffy focaccia recipe is by far the most popular recipe on my site, and for good reason! Through countless rounds of testing, I’ve developed a delicious no-knead bread with a crisp exterior and ...

Traditionally, focaccia bread takes a full day to make, but this version can be completed in just 3 hours, including a shorter rise at room temperature. With only a handful of ingredients you probably ...

Springy, well-oiled focaccia serves as the base for an Italian sandwich—packed with folds of mortadella, spiced salami, and shaved pecorino—and a Spanish BLT, which features crispy Serrano ham and a ...

Rosemary focaccia. Honestly, who doesn't love focaccia? This one's based on author Alexandra Stafford's simple recipe, and Jennifer herself calls it, "#PretendCookingShow: Rosemary Focaccia. This ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes.

1The perfect focaccia foundation. The foundation of great focaccia starts with the right ingredients: flour, water, yeast, olive oil, and salt. Using high-quality bread flour is crucial for achieving ...

Substitutions and Variations. Here are some options if you want to make substitutions: Rosemary - use dried oregano or fresh basil instead; Sweet Onions - add caramelized onions to your focaccia for a ...