Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all ...

Sometimes, you just crave pure comfort, and nothing hits the spot quite like a cheesy, satisfying burrito. But what if you ...

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Award-winning chef Vivian Howard joins TODAY to share a recipe from her new restaurant Theodosia in North Carolina for mini ...

If you’re a soup person, then soup season never really ends; it just changes shape throughout the season. Ina Garten has a ...

These delicious, low-calorie snack recipes, like energy balls and roasted nuts, help support a heart-healthy eating pattern.

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Unsurprisingly, both recipes called for similar ingredients, but there were a few differences between Garten's and Stewart's methods for making a BLT. Ina Garten's California BLT calls for smoked ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...