To give your waffles an earthy flair, follow in the steps of Giada de Laurentiis and make them with this grain.

On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s processed — that really distinguishes each ...

The corn-based powder typically appears in ... When paired with a smooth flour, for instance, polenta incorporates a delicious crumbliness into your cake. It likewise offers a tenderness.

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

Mix together the flour, cornmeal, salt ... Serves 4 to 6. Though Italian, polenta is simply good-old American cornmeal mush. Forget what you've read or heard about polenta's difficulty; it ...

Polenta, cornmeal, and any flour or meal made from corn kernels are best kept cold — preferably in the freezer. This is especially important for any corn product labeled "stone ground" or "whole ...

These early forms were made with ingredients like chestnut flour or spelt. These days, polenta is usually made from yellow cornmeal. Cornmeal is made from dent corn – also known as field corn ...

Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and ...