On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s processed — that really distinguishes each ...

Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and ...

These early forms were made with ingredients like chestnut flour or spelt. These days, polenta is usually made from yellow cornmeal. Cornmeal is made from dent corn – also known as field corn ...

These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil. Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins ...

To give your waffles an earthy flair, follow in the steps of Giada de Laurentiis and make them with this grain.

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

Meanwhile, prepare the polenta by first putting the remaining 400 ml of milk, 300 ml of water, 20 g of butter, 1¼ tsp of salt and a good grind of pepper into a medium sauté pan (or saucepan ...

Mix together the flour, cornmeal, salt ... Serves 4 to 6. Though Italian, polenta is simply good-old American cornmeal mush. Forget what you've read or heard about polenta's difficulty; it ...