Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried ...

When buying fresh fish there are a few pointers to look for ... The skin should be vibrant and shiny and the flesh firm. Fillets or steaks of fish should be firm and translucent, without ...

“Always check for freshness indicators rather than blindly trusting packaging when you buy pre-cut or pre-packaged fish.

Darker-fleshed fish that swim in cold, open waters, such as tuna, herring, and mackerel, store fat in their flesh and are high in omega-3s. Freshwater fish from cold waters, like lake herring ...

Because what’s better than a meal eaten in the waning sun, anchored by fresh seafood and good ... seasoning to fully penetrate the flesh of a mostly in tact fish: slashing it.