You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook author Jackie Akerberg.

Easy to craft and satisfying to drink, the Espresso Negroni will perk you up and make you smile with its bitter, bold and ...

Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect ...

Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over ...

These crowd-favorite cocktails may taste amazing—but bartenders wish you wouldn’t order them. Here’s why these 10 drinks are ...

Squeeze the lime juice into the glass, add sugar and a pinch of salt. Muddle it with fresh mint, add cold water and ice and ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

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When I think about drinks that instantly illuminate a party, Cocktails With Cranberry Juice is probably one of my all-time ...

Check out these Mexican inspired recipes using orange juice, not often thought of when it comes to Mexican dishes.

Spirit-free cocktails have earned a permanent place at the table, inviting everyone to have their drink and sip it too.

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.