The global p-Coumaric acid market is poised for substantial expansion, driven by its growing applications across food, ...

Scientists from the Institute of Applied Ecology of the Chinese Academy of Sciences have discovered a promising new use for a ...

Since α-linolenic acid is produced by FAD2 (Li et al., 2003) and PLA2 from phosphatidylcholine , the metabolic flux of α-linoleic acid might represent the gateway to the biosynthesis of a variety of ...

Scientists have decoded the genetic machinery behind the golden petals of Camellia nitidissima and successfully transferred this trait into tomato ...

These mixtures include long- and very long-chain (>C 18) fatty acids, hydrocarbons, alcohols, aldehydes, ketones, esters, triterpenes, sterols, and flavonoids. In some instances, the different lipid ...

Consuming flavonoid food sources in the form of tea, berries, dark chocolate, and apples can prevent the development of conditions like type 2 diabetes, cancer and heart and neurological diseases ...

Consuming flavonoid-rich foods such as tea, berries, dark chocolate and even red wine could help people live longer, according to an international study published this week in Nature Food..

Stricter pesticide regulations are increasing the demand for environmentally acceptable alternatives with flavonoids seen as promising candidates for use as biopesticides. However, the current limited ...

Now, new study findings add to mounting evidence for flavonoids’ healthy-aging benefits. The findings suggest that a high flavonoid diet – and a regular intake of specific flavonoid-rich foods ...

Estimation of total flavonoid contents. The solution was treated with 1 mL of 5% NaNO 2, 1 mL of 10% Al(NO 3) 3 and 10 mL of 4% NaOH solution, and absorbance values were determined using a ...