These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are ...

So many steaks, so many names: That's a conundrum you'll face when shopping for dinner. There are eight primal cuts of beef that are broken down into sub-primals from which many cuts of steak are ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.