Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The fact that this and ...

Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...

Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and ...

What makes flank steak cooked sous vide better than one entirely cooked on the grill is how it turns out so supple and juicy. The recipe and technique used here will work equally well for hanger, ...