Cronut or duffin? Croffle or creffle? The names might sound made up, but each one is a real, edible creation. Food fusions ...

Passion and Innovation, journey of Lavonne through the years. With LICK (Lavonne Ice Cream Kitchen), Lavonne expands its ...

It’s a common dating experience we all have likely had to suffer through. That person who just seems wishy-washy about the whole dating or relationship experience. A flaky person will play you hot and ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

Besides the light and flaky croissants and tarts ... a pistachio-meets-orange twist on the traditional French Paris-Brest choux pastry, is perfect for spring afternoons. The Chocolate Madeleines ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete against 12 other chefs on Food Network's 'Spring Baking Challenge.' Stacy Flores, executive pastry chef at Battello in ...

18 years ago, Steve Furber, designer of the first Arm processor and Professor of Computer Engineering at Manchester University was thinking about an impending challenge for the chip industry. “We are ...

I’ve always had a serious sweet tooth—a passion that has me forever on the hunt for that next perfect bite, that one dessert that makes me stop in my tracks and smile from ear to ear.

The name paczki translates to "little packages." Paczki is pronounced POONCH-key and is plural; one pastry is a paczek (POON-check). The paczki is thought of as a way to use up fatty ingredients ...

Eczema is a chronic, inflammatory skin condition that may cause dry, itchy, and flaky skin. But dandruff and eczema aren’t the same thing. Dandruff and eczema are two common skin conditions that ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...