From marinated and seared on the stove to wrapped in banana leaves and ... The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing ...

And though the whole-fish look is supremely impressive (and if you ask me, better, because of that crispy skin and its insulating ... Wendy Lopez wraps the fish in banana leaves for baking.

When served a fish entrée with the skin still on it, should you eat the skin? —Suzi M., St. Louis In years past, fish entrées tended to be served skin side down or on the side (if the skin was served ...

Stay informed on what is happening in Clark County, WA and beyond for only And though the whole-fish look is supremely impressive (and if you ask me, better, because of that crispy skin and its ...

The main concerns when cooking fish are overcooking it and, if it has skin, getting the skin to crisp, and not tearing the skin when removing fish from the pan. There are a few gimmicky ways you c ...

The researchers found that milkfish skin was just as durable and effective at curbing microbe growth as tilapia fish skin, an emerging skin graft alternative. The discovery could allow milkfish to ...

In New York City, chef Vijay Kumar of Semma restaurant shared how to pan-roast banana leaf–wrapped fish fillets to make his Kerala Meen Pollichathu (Roasted Fish in Banana Leaf). In communities ...