Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

this version uses tender baby squid — and skips the restaurant's homemade fish stock in favor of bottled clam broth from the supermarket. When's the right time to add shrimp into a paella?

Serve paella directly from skillet. Note: This same recipe can be used but with different proteins and vegetables. Just substitute and cook in the same manner. Fish stock should be used for ...

Lledo is insistent that a good broth, whether it's fish stock or chicken broth, takes about two hours to make. Cooking a paella, he says "is a marathon and not a sprint." The process can't be rushed.