However, this simple recipe differs from many other sausage traybakes because of one special ingredient - marmalade. Sarah said: “This [marmalade] is the secret ingredient to getting that sticky ...
Katrina Meynink brings the flavour without the faff, with new recipes for barbecued pork sausage banh mi, halloumi with dukkah, honey and pomegranate, sticky gochujang chicken and steak with herby ...