Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the ...

As Michigan residents fish in the many rivers and lakes, there are fish consumption safety guidelines to follow.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also ...

Her team’s guide can be used to look up the sustainability of fish at the supermarket, as can the Monterey Bay Aquarium’s Seafood Watch Guide. Aim for variety Simply eating a wider range of ...

CMU-Africa researchers are using automatic feeders and computer vision to make fish farming in Rwanda more economical.