To make fish cakes, place fish, ginger, garlic, turmeric and eschalot in a food processor and process to a smooth paste. Season with salt. Shape mixture into 8 x 5 cm-diameter rounds. Fill a deep ...

Make these low-calorie tilapia fish cakes with a corn and tomato salad, a perfect recipe for a healthy summer dish. Both substantial and robust in flavor, this is everything you dream a low ...

Serve it with soy sauce, wasabi, or a fresh salad for a simple yet gourmet meal. Salmon Cheesesteak Fish cakes are a versatile and delicious way to enjoy seafood. Typically made with flaked fish ...

I like to use cod for my fish cakes, but using what looks freshest ... my Middle Eastern roots with the pairing of an Israeli salad and tahini and amba dipping sauce. Amba is a spicy pickled ...

For a fluffy, light fish cake, you need a light ... Paired with a crisp green salad and a thick wedge of crusty bread, they make a fine, light easy meal. Preheat oven to 400 degrees.

Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

Serve the fish cakes atop a crisp, leafy green salad, sandwiched between slider buns with homemade aioli, or simply dunked in an upgraded tartar sauce. Read more: 10 Things You Probably Didn't ...

To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium–high heat. Divide the fish cake mixture into ...