Juicy, jaw-dropping centerpiece steak dishes require two essentials ... style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in ...

Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should ...

Here are some of our favorite filet mignon recipes for a solid steak dinner. When planning the reopening of the Emeril's Delmonico in New Orleans, Emeril Lagasse wanted to bring back the tableside ...

For a more elaborate dish, a whole fillet can be used in beef Wellington. Fillet steaks cooked past medium tend to become overcooked, dry and tasteless; instead fry them quickly in a hot pan ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

1 Steak Take the steak out of the fridge 30 minutes before braaiing so it can come to room temperature. Then wash it under cold running water and pat dry with apaper towel. Now use a sharp knife and ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

For a more elaborate dish, a whole fillet can be used in beef Wellington. Fillet steaks cooked past medium tend to become overcooked, dry and tasteless; instead fry them quickly in a hot pan ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.