blending traditional Filipino ingredients with vegan-friendly variations. The star of Mestiza? A 13-inch lumpia roll stuffed ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Kristen Brillantes and JP Reyes founded a Filipino ... free and vegan. There are noodles, rice bowls, sandwiches, drinks, and, yes, bottles of sauce. Fans enjoy the plant-based lumpia, stuffed ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Their menu is vegan and suitable for those on a ... Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty.