While I was preparing to cook them, I noticed that the raw steak smelled very similar to ... who were kind of offended that we called it filet mignon,” he laughed. “Which I do understand.

be described as a loaf of beef in appearance. Because it's sliced before it reaches the plate, plenty of people will not be able to identify a raw chateaubriand. A filet mignon is more classically ...

When preparing steak, the internal doneness deservedly garners the focus. Just a few degrees distinguish the ideal temperature of rare, medium, or well-done steak; a quality that can make or break ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...