When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often ...

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, ...

When Capa Chef Malyna Si hears the word — filet — she thinks of two things that might also come to mind in thinking of the Four Seasons Orlando itself. “Luxury and decadence.&#822… ...

Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images 2025-02-03T17:14:15Z Share ...

Other cuts might be more marbled, with richer flavor. But no steak enjoys a more regal reputation than tender, clean-eating filet mignon. Here are 10 tips for cooking it right.