Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...

Here's how natural indigo is still grown and fermented in Japan, despite the fashion industry's dependence on synthetic dyes.

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

This fertilizer is made by fermenting locally gathered corn, bananas, and horse manure. It also helps acclimate the seedlings ...

Wyatt Miller, 13, the grandson of NASCAR Cup Series Icon Dale Earnhardt Sr., made his Limited Late Model Debut at Hickory (N.C.) Motor Speedway.

Guga Foods Can Fermenting Meat Make the Best Burger Ever? ! Posted: March 5, 2025 | Last updated: March 5, 2025 What happens when you ferment meat for burgers? I took premium beef, put it through ...

AMONG the various organisms which have been isolated at this Station from fermenting straw composts, one, M.R.A. No. 112, is of special interest. It is a thermophile Ascomycete producing ...

What goes in your morning cuppa? A lot more than you think. If your brew is from Sri Lanka, the process of growing tea, harvesting the leaves and producing tea bags is surprisingly labour ...

Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart ...