Sweden-based Melt&Marble manufactures precision-fermented designer fats for use in plant-based products. We speak with CTO Tue Hodal and product manager Dr. Paulo Teixeira about the challenges of ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

During fermentation, vegetables like cabbage go through a major transformation. This ancient process does more than just give ...

The secret to soft idli and crispy dosa lies in the perfectly fermented batter. Its consistency should be right, the ratio of ...

This is the mission of Vow, a start-up founded in 2019, which has just become the first in Australia to be granted regulatory ...

But what if you don’t want to use your smartphone to operate your smart home network? What if you prefer using your PC? While Google Home does not yet have dedicated PC software, it does offer a ...

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

Radix Fermentation has been looking for a home for a long time ... MobCraft that allowed them to share the space and, at times, use MobCraft’s huge 30-barrel brewhouse. X Though MobCraft ...

The best hydrometers come as a kit, so you have everything you need on hand. They are also made of glass and are easy to read ...

ISU Extension and Outreach is offering three incredible workshops designed to empower you with the skills and confidence to master the art of fermentation, create delicious sourdough, and ensure your ...

What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes that customaril ...