Sweden-based Melt&Marble manufactures precision-fermented designer fats for use in plant-based products. We speak with CTO Tue Hodal and product manager Dr. Paulo Teixeira about the challenges of ...

During fermentation, vegetables like cabbage go through a major transformation. This ancient process does more than just give ...

This is the mission of Vow, a start-up founded in 2019, which has just become the first in Australia to be granted regulatory ...

Store-bought or homemade, kimchi generally brings the heat, ranging from slightly spicy to fiery. It spotlights vegetables like napa cabbage and Korean radish, which are brined and fermented. The ...

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

Clase Azul México has announced the latest icon to join its portfolio of premium tequilas and mezcals. The Clase Azul Tequila ...

The global bioprocessing equipment market was valued at USD 62.3 billion in 2024 and is expected to reach approximately USD ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Teff, a tiny grain native to Ethiopia and Eritrea, is quickly becoming popular for its mind-blowing nutritional profile ...

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way ...

We all know a steadfast wine drinker who insists they don't like beer. Blow some minds with these savvy swaps to satisfy winos of all kinds.