Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

Costly biomanufacturing sterilization process are impeding food-tech companies from scaling up — a problem Biosphere is ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

Higher STY leads to increased protein production within less space and time, reducing process and facility investments and ...

Large scale manufacturing of proteins for use in food, agriculture, pharmaceuticals, biologics, textiles, and personal care products currently relies on costly fermentation processes that contribute ...

Two new cellular agriculture scale-up facilities have opened in the Netherlands, as the country works to strengthen its ...