When we think of Thai food, pad Thai and Thai curry are what come to mind. But Thai food is so much more than that. Read on for five best local dishes in Thailand you haven’t heard of.

Turns out, all you need for a perfect weekend in the north is some fermented rice, a copper still and just the right amount of alcohol.

Across India, fermented rice dishes offer respite from summer heat. Known as pakhala, pazhankanji, or poita bhat, these meals are probiotic powerhouses. They aid digestion and provide sustained ...

We may receive a commission on purchases made from links. Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be ...

Fermented rice meals—locally known as pakhala in Odisha, pazhankanji in Tamil Nadu, or poita bhat in Assam—offer a time-tested solution. Made by soaking cooked rice in water overnight to ...

The relative success of fermented rice beverage brands like ... Locals also use a special earthenware jar called diktom that stores the sticky rice while it ferments. “We received a GI tag ...

Hapag just introduced its new tasting menu — cuisine inspired by Western Mindanao. It is a bold exploration of Southern ...

After being listed in the Michelin Selected category (restaurants recommended by Michelin) in Ho Chi Minh City, a modest sticky rice stall passed down through three generations has become even more ...

It takes place on May 31 this year. As well as dragon boat races, sticky rice dumplings, or zongzi, are a big feature of the festival. Sticky rice dumplings can be sweet or savoury and sprinkled ...

The south is well-known for its fermented lentils, dosas, and rice-based idlis. Curd and buttermilk-based ferments, which are common throughout the country and are used to soak vegetables to boost ...

There is no more atmospheric way to haul into Vietnam’s twin metropolises as this train rattles through historic cities and ...

Thoroughly rinse the sticky rice. Gently stir it with your hand in the water to release the excess starch. Drain, and repeat the process twice. Place the rice in cold water for at least an hour or ...