When I was a teenager several decades ago, school holidays were an opportunity for me to explore my creativity. I spent many afternoons painting in watercolour and crafting items from natural ...

Compound Foods has officially launched its proprietary platform for beanless coffee and cocoa ingredients. This initiative ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...

In Bahia, Brazil, farmer Moises Schmidt is building what could become the worlds largest cocoa farm, aiming to transform the ...

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions ...

In the Brazilian state of Bahia, farmer Moises Schmidt is developing the world's largest cocoa farm. His plan is to ...

In the US, retail chocolate prices were one-fifth higher this Valentine’s Day compared with last year, according to Wells ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

drying of cocoa beans after fermentation in the Azaguié village. Picture: Alamy "We can see the change," he said, describing how heavy rains are increasing the risk of black rot disease. "We're ...