Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

It also makes cocoa powder and cocoa butter substitutes. “The powder is made with a fermentation-like process, while for the ...

The collaborative research projects will apply and assess different microbial starter cultures developed for cocoa to develop its characteristic taste and flavour. While bean fermentation normally ...

The healthiest form of cocoa is raw, unprocessed cocoa. These cocoa beans have not undergone fermentation or roasting but are ...

Kerala's cocoa industry sees growth with launch of farmer producer company, aiming to boost income and quality of cocoa beans.

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...

Cocoa farmers in Tanzania walked away smiling this year, after its exports earning more than doubled this year, which is indicating good potential prospects for the chocolates making crop. Latest data ...

With a gift for sensorial writing and a willingness to go the extra mile in search of his stories, Jacobsen breathes life into the global supply chains of farm-to-table tropical agriculture.

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

Ovissipour’s program, which received a grant from the USDA in 2021, scales plant-based cells via fermentation ... solution to the current global cocoa crisis, he said. Protein is another ...