Meat-eaters find most vegan alternatives inferior in taste and texture, but some leading plant-based brands show how to ...

The cooking knocks down the acidity of the sauerkraut. The tang that’s left tones down the fattiness of the bacon. It’s beyond delicious when served with hearty rye or brown bread and a few ...

Omega-3s are a fat source mainly found in plant-based foods and fatty fish. Omega-3s are touted for their health benefits, namely their anti-inflammatory properties, which promote brain and heart ...

This sweetness is amplified by the bacon jam, which cuts through the saltiness of the bacon and fattiness of the pork belly. On Mr Molloy’s suggestion, I added a big dollop of brown sauce which ...