Lauren Breedlove. Indeed, while the other destinations above may own the Instagram crowd, focaccia is one of Camogli's main claims to fame. And it's all thanks to Revello Focacceria and ...

Focaccia is squishy and chewy with just a slight crisp on top, and works unexpectedly well for a delicious and novel take on an ice cream sandwich. ... In Sicily, for example, ...

Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled ...

It's fairly common to garnish baked focaccia bread with toppings, and if you do so properly, ... Those examples are just your ...

If ever an Italian town was inextricably linked to one dish, it’s Recco to focaccia col formaggio, with three dozen restaurants and bakeries serving it in a town of 10,000 residents.

“But focaccia di Recco is the most unique ... salad alongside orange wine from France’s Lot Valley: another example of boundaries blurred. — Eric Wilson When the first fleet of ...