MADISON, Wis. — A Swiss Emmentaler has been named the top cheese at an international competition in Wisconsin, handing the nation its fourth win in the past five years. Cheesemaker Gerard ...

Emmi Kaltbach Emmentaler AOP is a traditional hard Swiss cheese aged for 12 months. ... An excellent melting cheese, Kaltbach Le Gruyére AOP can also be used to make fondue.

We will split open and taste a massive 200lb, 36 inch wide, natural rind wheel of “Slow-Food Certified” Gotthelf Emmental AOP, a cheese whose heritage goes back to the 13th Century.

Cheesemaker Gerard Sinnesberger took top honours for his Original Schweizer Rohmilch Emmentaler, a large format, big-wheel Swiss cheese. Out of possible 100 points, the Emmentaler scored 97.85 in ...

World-famous cheeses such as the tangy Appenzeller, the original Swiss Emmentaler (AOP) or the fruity, strong Le Gruyère (AOP) feel like they are in a Swiss cheese cellar when stored with an ...

In a bid to pre-empt any other cheeses from encroaching on its territory, as trade barriers fall, the cheese-makers association, "Emmentaler Switzerland", ...

1/2 pound Emmentaler cheese, coarsely shredded. 1 1/2 tablespoons cornstarch. 1 garlic clove. 1 cup dry white wine. 1 tablespoon Kirsch. Salt and freshly ground white pepper.

This traditional cheese fondue recipe from Milkfarm founder Leah Park combines Swiss cheeses like Gruyere, Emmentaler, and Appenzeller. Featuring a line-up of Switzerland’s dairy all-stars.

Emmentaler is too generic a term to describe a cheese that has become a favorite across the EU, in particular Germany and France, where people no longer associate it just with Switzerland, the ...

BRUSSELS — Emmentaler cheese cannot be trademarked in the European Union (EU) as the German public sees it as a type of cheese rather than by its geographical origin, Europe’s second-top court said on ...