This easy corn in a cup recipe blends sweet corn, creamy mayo, zesty lime, and spicy Tajín. A perfect Mexican street-style ...

This Elote en Vaso features flavorful tender corn in a cup served along with cream, cheese, hot sauce, and lime juice. The ...

Sold at local fairs and on busy streets, elote is eaten on a stick and is also sold as esquites, which is basically the same corn preparation but served off the cob in a cup. Now, here's a twist ...

Elote, also known as Mexican street corn, has everything you could want ... Stir in grilled corn kernels, ½ of shredded cheddar cheese, ½ cup Cotija cheese and green onions until well blended.

Elote stick with mayo, cotija cheese, chipotle salsa and lime ($9.99) at Maizz in Redwood City. Courtesy Maizz. It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup ...

Elote salad, based on the flavors ... Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels. 2. In a second bowl, combine the mayonnaise, cotija, lime juice ...

Sweet corn is something you don’t mess with ... It was so good that the circus marketing person who was with us took two cups of elotes back to the arena as treats for performers.

Using fresh corn is best, but thawed frozen corn works ... On the wide end, spread 1/4 cup of the tamale dough in a 5- x 3-inch rectangle, leaving a 1/2-inch husk border at the bottom.

Make the stock: While squash roasts, add 4 cups ... corn and cream with 1 tablespoon Cotija, lime zest and juice, and ½ teaspoon salt until smooth, about 1 minute. Set aside. 4. Make the elotes ...