Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract ...

Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract ...

Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract ...

Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract ...

Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract ...

Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract ...

Black Ivory Coffee goes for $50 per serving. March 14, 2013 — -- How far would you go for the perfect cup of coffee? A Canadian inventor in Thailand is betting a small fortune that his brew ...

Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract ...

Just one thing though: The coffee beans are harvested from elephant dung. Oct. 16, 2012— -- Anantara Resorts, one of the world's most expensive resort chains, has debuted some of the world's ...

In this Dec. 4, 2012 photo, a Thai mahout's wife jokingly poses with a plastic basket containing coffee beans freshly cleaned from elephant dung below the tail of an elephant in Chiang Rai ...

the exotic new brew is made from beans eaten by Thai elephants and plucked a day later from their dung. A gut reaction inside the elephant creates what its founder calls the coffee’s unique taste.