Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Who doesn’t love a well-stocked freezer? Having a surplus of good-quality meats, fruits, veggies, and a few frozen pizzas ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...