Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is ...

Cook, shaking skillet occasionally, until clams open, about 5 minutes; discard any that do not open. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally ...

Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an Italian classic. In place of the usual long strands of ...

herbed elbow pasta, stovetop penne with winter vegetables, and rotini with clams, garlic, and fresh parsley, made with ZENB pasta. The gluten-free, vegan noodles are entirely made from yellow peas ...

Pasta with clams is a traditional Italian dish that’s worthy of gracing any five-star restaurant’s menu. It looks and tastes elegant, but it’s actually quite simple to make on your own.

A crusty loaf will do. But when something a little more refined is in order, linguine can be even better, especially if you let the pasta finish cooking in the clams’ heady liquid. Finishing ...