Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

This pasta with clams recipe is a simple yet elegant dish, blending briny clams with garlic, white wine, and al dente pasta. It’s my favorite way to bring classic coastal Italian flavors to the ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen with Boaz. This week, she's got a pasta recipe that includes clams and chiles. In a large heavy pot, heat olive oil over medium high heat.

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine ...

We bake the tomatoes to give them added roasted flavor. Elbow pasta is the perfect choice for soaking up all of the goodness in this crowd favorite. Smoky bacon enhances the sauce that's both tangy ...

Learn how to make spaghetti alla vongole (aka spaghetti with clam sauce) with this recipe from Alex Guarnaschelli. This is my late mother's absolute favorite pasta dish and I watched her eat it ...