Enjoy your favorite Indian flavors while keeping carbs low with these eight desi-style dinner ideas. From grilled tandoori ...

Soho Asian Kitchen & Bar is open 11:30 a.m. to 9:30 p.m. Wednesday, Thursday and Sunday and 11:30 a.m. to 10:30 p.m. Friday and Saturday at 202 E. Holly St., Unit 101. Info: sohobellingham.com.

Make the best easy shredded tofu tacos for a flavor-packed, plant-based twist on taco night—quick, satisfying, and totally crave-worthy! Recipe on MOON and spoon and yum! Donald Trump authorizes ...

Easy Healthy Eggplant Parmesan Posted: April 9, 2025 | Last updated: April 9, 2025 Learn how to make crispy baked eggplant that's healthy, delicious, and perfect as a side dish or meatless main!

Shakshuka is a brunch classic that's brilliant for feeding a crowd - but have you ever tried to make it vegan? Omitting the eggs and topping this fresh, tomato-based sauce with a tangy tofu feta is a ...

This recipe uses tofu to replace eggs. You thaw and drain frozen spinach, mix it with cheese, pour in a mixture of blended tofu and milk, and then add it all to a pie pan. The recipe is vegetarian ...

The rich aroma of tofu hangs in the air in a back room at Hong Kong’s Kung Wo Beancurd Factory restaurant in the Kowloon neighbourhood of Sham Shui Po. At this Hong Kong institution, soy ...

This simple plant-based dinner brings together crispy tofu, tender cauliflower, and a sticky orange-ginger sauce that’s full of flavour. The tofu is coated in cornflour and nutritional yeast before ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

When I was younger, I thought it was extremely funny to be eating ‘little eggplant shoes’. Eggplants are absolutely delicious and packed with vitamins like vitamin C, K and B6 and an ample amount of ...

It is common for hardy vegetables such as carrots, long beans, Chinese eggplant and jicama to be used in this recipe as they tend to hold shape and not soften during cooking or reheating.